THE REAL BREAKING GOOD METHOD OF HOW TO COOK MEF

YOU WILL NEED:


 * A WOODEN BBQ SKEWER OR A CLEAN WOODEN CHOPSTICK
 * A CLOTHES PEG
 * FOOD COLOURING
 * 250ML OF WATER
 * 250G OF SUGAR
 * A TALL, CLEAN NARROW GLASS OR JAR
 * A HELPFUL ADULT (SUCH AS WALMART GREY)


 * 1) PEG YOUR WOODEN SKEWER OR CHOPSTICK WITH THE CLOTHES PEG SO IT HANGS DOWN INSIDE THE GLASS AND IS ABOUT 1 INCH (2.5 CM) FROM THE BOTTOM OF THE GLASS. PLACE TO THE SIDE FOR NOW.
 * 2) ENLIST THE ASSISTANCE OF WALMART GREY FOR THE STEPS THAT FOLLOW!
 * 3) POUR YOUR WATER INTO A SAUCEPAN AND BRING IT TO BOIL.
 * 4) POUR ROUGHLY A QUARTER OF YOUR SUGAR INTO THE BOILING WATER, STIRRING CAREFULLY UNTIL IT DISSOLVES.
 * 5) ADD A FEW DROPS OF FOOD COLOURING, IF YOU WANT YOUR MEF TO BE COLOURFUL.
 * 6) KEEP ADDING MORE AND MORE SUGAR, CONTINUING TO STIR UNTIL IT DISSOLVES. THIS MIGHT TAKE SOME TIME AND PATIENCE!
 * 7) WHEN NO MORE SUGAR WILL DISSOLVE, REMOVE THE PAN FROM THE HEAT AND ALLOW IT TO COOL FOR AT LEAST 20 MINUTES.
 * 8) AFTER APPROX. 20 MINUTES, ASK WALMART GREY TO POUR THE SUGAR SOLUTION INTO THE GLASS OR JAR, ALMOST TO THE TOP (THIS IS BEST DONE OVER A SINK!)
 * 9) BALANCE YOUR PEG AND SKEWER IN THE GLASS, MAKING SURE TO AVOID TOUCHING THE SIDES OR BOTTOM OF THE JAR.
 * 10) PUT YOUR JAR IN A SAFE PLACE SO THAT THEY WON'T GET KNOCKED, OR EXPOSED TO TOO MUCH DUST.
 * 11) CHECK ON YOUR MEF THE NEXT DAY AND NOTICE HOW IT IS STARTING TO FORM ON THE SKEWER.
 * 12) AFTER THREE DAYS OR SO, YOUR MEF SHOULD BE FORMED AND READY TO GIVE TO GUSATVO THING